We Are Now Lifting New Potatoes
Our potatoes lifted direct from the farm in Tattingstone, Suffolk. Another Family Owned business we support.
A great cost effective bulk purchase, long shelf life
Potatoes are:
Convenient
Tasty
Healthy
Good value
Our potatoes lifted direct from the farm in Tattingstone, Suffolk. Another Family Owned business we support.
A great cost effective bulk purchase, long shelf life
Potatoes are:
The most popular type of mushroom available, closed cup or button mushrooms have creamy white caps with pink gills which darken to beige as they grow.
How to Use
Closed cup mushrooms are served raw or cooked. Raw mushrooms can be included in salads. Cooked mushrooms can be included in a wide variety of dishes including omelettes, risottos, pasta sauces, quiches, soups and stews.
How to Prepare
All mushrooms should be washed and dried with kitchen towel before use. Leave the mushrooms whole or slice as necessary.
How to Cook
Closed cup mushrooms are best sautéed. Heat a little butter in a frying pan and fry for 45 minutes or add to dishes 510 minutes before the end of cooking time. They can also be stir-fried, grilled, roasted or poached in the microwave.
One Head Of Broccoli . Sweet, tender Broccoli, packed with nutrients and cooked in minutes. Origins: We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. We source them from carefully chosen suppliers, preferring to buy locally whenever possible
These firm tightly layered leeks have a subtle sweet flavour; a versatile vegetable, they can be roasted, baked, steamed, boiled or stir ried. The green flag is also good in soups.
Serving Suggestion For a vegetable stir fry add sliced leeks to a wok with some chopped peppers and mushrooms, add a dash of soy sauce and seve with noodles.
Parsnips are a root vegetable that are very similar to carrots and parsley. Its got a biege colour and is quite elongated. Parsnips become sweeter in flavour after the winter frosts. Parsnips are quite sweet, and have a natural nutty or earthy flavour.
British Savoy cabbage with a mild flavour. Simply cut into quarters, remove the hard core and shred. Steam for best results, boil or stir fry until tender. Wash before use. Source of folic acid, Vitamin A and Vitamin C. 1 of your 5 a day.
Sometimes known as hispi, hearted or sweetheart cabbage, our Pointed Cabbage are so called for their conical shape and pointed head. As green as a green cabbage but with a softer texture and slightly sweeter taste, the mild flavour lends itself well to a veggie side dish
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