Sticky Asian Sauce
£3.99
Crafted with a perfect balance of soy sauce, brown sugar, ginger and garlic, the velvety texture clings irresistibly to your favourite dishes. Whether drizzled over stir-fried vegetables, or glazed onto chicken, our sticky Asian sauce elevates any dish.
Ingredients
Brown sugar, water, soy sauce (SOYA, WHEAT, BARLEY), tomato puree, white wine vinegar, molasses, vegetarian Worcester sauce (BARLEY), lemon juice, garlic puree, cornstarch, rapeseed oil, onion granules, orange habanero mash, Colours; (paprika extract, caramel powder), leek Flakes, liquorice powder, ginger, black pepper, smoked maltodextrin, cassia, natural flavouring, Emulsifier; xanthan gum, clove, Preservative; potassium sorbate. SEE ALLERGENS IN BOLD. Made in a factory that handles Gluten, Wheat, Barley, Soya, Mustard & Celery.
How to enjoy
Great on ribs: Simply add to ribs 2 minutes to the end of cooking. Shake well before use. Once opened please store in the fridge. Consume within 8 weeks of opening. Heat level may vary due to the nature of chillies.
