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Return To Shop£7.99 – £39.94
Our Gammon Joints are cured in Bury St Edmunds by another family run company.
Everyone has their own secret way of producing this wonderful centre piece and we are no stranger here. Our favourite way is to boil and then bake, covering the entire piece in a thick layer of marmalade – simply delicious!
Our gammon comes “horseshoe” style (boneless)
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