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British Beef Wellington
£35.00 – £52.00
Fillet is the most prized and most supremely tender cut of meat, making it the perfect choice for an evening with guests. This joint is ideal to make beef wellington .
It is difficult to surpass aged Scotch Beef fillet, larder trimmed with the chain and silver skin removed, along with all visible fat on the underside of the fillet.
| Weight | 1 kg |
|---|---|
| Choose Quantity | 1kg Beef Wellington, 1.2kg Beef Wellington, 1.5kg Beef Wellington |
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