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Return To ShopFillet is the most prized and most supremely tender cut of meat, making it the perfect choice for an evening with guests. This joint is ideal to make beef wellington .
It is difficult to surpass aged Scotch Beef fillet, larder trimmed with the chain and silver skin removed, along with all visible fat on the underside of the fillet.
Weight | 1 kg |
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Choose Quantity | 1kg Beef Wellington, 1.2kg Beef Wellington, 1.5kg Beef Wellington |
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