250g Closed Cup Mushrooms
£1.19
Closed cup Mushrooms
The most popular type of mushroom available, closed cup or button mushrooms have creamy white caps with pink gills which darken to beige as they grow.
How to Use
Closed cup mushrooms are served raw or cooked. Raw mushrooms can be included in salads. Cooked mushrooms can be included in a wide variety of dishes including omelettes, risottos, pasta sauces, quiches, soups and stews.
How to Prepare
All mushrooms should be washed and dried with kitchen towel before use. Leave the mushrooms whole or slice as necessary.
How to Cook
Closed cup mushrooms are best sautéed. Heat a little butter in a frying pan and fry for 45 minutes or add to dishes 510 minutes before the end of cooking time. They can also be stir-fried, grilled, roasted or poached in the microwave.
