A Great Selection of Joints ready for a great sunday roast to bring the family together.
Beef Roasting Joint (Approx 1.5kg) Pork Roasting Joint (Approx 1.2kg) Whole NZ Lef Of Lamb (approx 1.8kg) Choose Between 1.4kg Whole Chicken or 1.6kg Gammon Joint
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The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
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Our butchers prepare this roasting joint using British Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Our Silverside Beef is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
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A traditional favourite pork joint that is becoming increasingly popular once again and enjoyed by all. These traditional cuts of pork are fully prepared and ready to Roast
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The lean pork roasting joint of choice, the Pork Leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special
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A delicious and popular choice for your Sunday dinner, this boneless joint has been hand cut and prepared by our butchers to give you great premium quality pork that is oven ready and easy to carve.
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This product has multiple variants. The options may be chosen on the product page
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