The lean pork roasting joint of choice, the Pork Leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special
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A delicious and popular choice for your Sunday dinner, this boneless joint has been hand cut and prepared by our butchers to give you great premium quality pork that is oven ready and easy to carve.
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With a nice layer of fat and succulent, sweet meat, the thick end of belly is a great cut of meat for roasting. The fat has been scored, guaranteeing you the best crackling.
Our boneless pork shoulder is ideal for pulled pork, Slow cook this for hours on low heat for perfect results. It has the ideal fat to meat ratio to create a stunning pulled pork dish. Simply slow cook it in the Mississippi Sauce (included) and pull it apart.
A Rack Of Pork Ribs Ideal For The BBQ, Grill or Oven Cook. these are a great meal and you can also choose to have them marinated in one of our famous glazes.
Each rack approx 1kg - 1.2kg
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All of our sausages are hand made on site using quality cuts of meat with just the right amount of fat content. we only use natural skins making them all a proper butchers sausage.
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