The ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. All of our beef is British. Each week we source top grade British Beef for our customers from as local farms as possible.
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Our butchers prepare this roasting joint using British Beef. The bones are removed and the joint is trimmed, with a layer of fat trimmed to a maximum of 10mm. Our Silverside Beef is best cooked on a low heat and is ideal for pot roasts.
We specially select the best beef available, which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standard.
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Lean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan.
COOKING TIPS
Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.
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Our diced beef steak is perfectly prepared, trimmed and diced by our butchers, bringing you maximum convenience as well as great taste. Our beef steak is fully matured which means it’s succulent and full of flavour. Ideal for stewing in a warming winter casserole or classic hot pot, its melt-in-the-mouth texture means you will really notice the difference when slow cooked.
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A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavours and rich melting qualities as the beef breaks down and tenderises in the pot.
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Suitable for classic slow cooking casseroles and stews - ideal for hearty winter meals.
Braising Steak can be used as roasting joint, but it is at its best when slowly cooked in a stew or pot roast. These Steaks make excellent, tasty Braising Steaks.
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This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
One of the best flavoured steaks around; this value for money Traditional Rump Steak is a great for steak lovers, perfect fried, grilled or even on the BBQ.
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This product has multiple variants. The options may be chosen on the product page
This is a thick, gorgeous Sirloin Steak with just the right marbling of fat to create a melt-in-the-mouth texture and maximum flavour. Best cooked medium or medium rare
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This product has multiple variants. The options may be chosen on the product page
Our quality Ribeye steaks are full-flavoured, tender and succulent. The chef's favourite, the ribeye's distinctive marbling is a sure guarantee of rich flavour.
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