The lean pork roasting joint of choice, the Pork Leg is a roasting special, ideal for pot roasting and boasting the rich, succulent flavour that makes our free range pork so special
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Our Gammon Joints are cured in Bury St Edmunds by another family run company.
Everyone has their own secret way of producing this wonderful centre piece and we are no stranger here. Our favourite way is to boil and then bake, covering the entire piece in a thick layer of marmalade - simply delicious!
Our gammon comes "horseshoe" style (boneless)
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